Fire-magic Deluxe Gourmet Unibody Slide-In 11 Series Manuel d'utilisateur

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1
SAFETY WARNINGS & CODES
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
INSTALLATION AND OPERATING
INSTRUCTIONS
Important: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
DANGER
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid if equipped with an oven.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or fi re department.
WARNING
1. Do not store or use gasoline, or other
ammable vapors and liquids, in the
vicinity of this or any other appliance.
2. A propane cylinder, not connected for
use, shall not be stored in the vicinity of
this or any other appliance.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
CODE AND SUPPLY REQUIREMENTS: This
barbecue must be installed in accordance with
local codes and ordinances, or, in the absence of
local codes, with either the latest National Fuel Gas
Code (ANSI Z223.1/NFPA 54), and Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).
This appliance and its individual shutoff valves must
be disconnected from the gas supply piping system
when testing the system at pressures in excess of
½ psig (3.5 kPa).
This appliance must be isolated from the gas supply
piping system by closing its individual manual
shutoff valves during any pressure testing of the
gas supply system at pressures up to and including
½ psig (3.5 kPa).
Improper installation, adjustment, alteration,
service, or maintenance can cause injury or
property damage. Refer to this manual. For
assistance or additional information, consult
a qualified professional installer, service
agency, or the gas supplier.
All electrical outlets in the vicinity of the barbecue
must be properly grounded in accordance with local
codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever
is applicable.
CAUTION: Keep all electrical supply cords and
fuel supply hoses away from any
heated surface.
DELUXE GOURMET
UNIBODY SLIDE-IN
BARBECUE
11 SERIES
Unit in enclosure with optional oven hood and
sideburner accessories shown.
WARNING
Certifi ed to ANSI: Z21.58-2005 /
CSA 1.6-2005
REV 4 - 1406201510
L-C2-147
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Résumé du contenu

Page 1 - 11 SERIES

1SAFETY WARNINGS & CODESINSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.INSTALLATION AND OPERATING INSTRU

Page 2 - 11 SÉRIE

10ULFig. 10-1 type coupleur rapide de fi l de point culminant d’IValvede décompressionQCC Type 1 ValveAjustage de précision en laiton de fi l de point c

Page 3 - PRODUCT DATA TABLE

11ULFig. 11-1 Type I Acme thread quick couplerPressure relief valveQCC Type 1 valveBrass Acme thread fi ttingLiquid level indicator (optional)Hand nut

Page 4 - AVERTISSEMENTS

12This unit comes from the factory confi gured for one type of gas, as marked on the label located behind the control panel, or on the interior of the

Page 5 - PARTS LIST

13MANUAL LIGHTINGCAUTION: Always wait fi ve minutes for gas to clear after any unsuccessful lighting attempt.1. Follow steps 1 through 4 (left).2. I

Page 6 - PLANNING FOR INSTALLATION

14ÉCLAIRAGE ÉLECTRONIQUE1. Ouvrez tous les couvercles et enlevez toutes les couvertures des brûleurs que vous souhaitez vous allumer.2. Arrêtez tous

Page 7

15Each time you use the barbecue, make sure that:1. The area around the barbecue is clear of fl ammable vapors, liquids, and substances such as gasoli

Page 8 - (Turn tabs)

16NOTES PAGEPlease use this page to record any information about your unit that you may want to have at hand.

Page 9 - INSTALLATION

17THE DRIP TRAYThe drip collection system allows you to brush or scrape excess dried residue from the grilling area directly into the drip tray (see P

Page 10 - CONDITIONS DE CLÔTURE

18Fig. 18-1 - Wipe with grainPROTECTING YOUR APPLIANCE FROM THE WEATHERAn optional cover will protect your appliance when not in use. (Allow to cool b

Page 11 - ENCLOSURE REQUIREMENTS

19PROBLEM POSSIBLE CAUSE CORRECTIONIgnition system failure 1) Improper air shutter adjustment 1) Adjust air shutters. 2) Ignition wire disconnecte

Page 12 - Regulator: note cap on top

2AVERTISSEMENTS ET CODES DE SÛRETÉINSTALLATEUR : Laissez ces instructions avec le consommateur.CONSOMMATEUR : Maintenez pour la future référence.INSTA

Page 13 - SHUTTING OFF THE GRILL

20Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746 Quality Check Date:_________________Burner Orifi ces Nat. L.P. Leak

Page 14 - TO TURN OFF

3TABLE OF CONTENTSPRODUCT DATA TABLETable 1 - Product Data TableSpecifi cation ValueCounter Opening Height*12" (30.5 cm)Counter Opening Width*24 3

Page 15

4AVERTISSEMENTSAvertissements généraux :• Ce barbecue est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur, enlev

Page 16 - NOTES PAGE

5PARTS LISTItem Description1. Grill, 16" x 11 1/2" stainless steelor Grill, 16" x 11 1/2" porcelainized steelor Grill, 16" x

Page 17 - ACCESSORIES

6Do not use a rubber hose within the enclosure for the barbecue unit.Apply only joint compounds that are resistant to all gasses on male pipe fi ttings

Page 18 - CARE & CLEANING

7CHECKING/CONVERTING THE BARBECUE ORIFICESMAIN BURNER ORIFICE SIZE CHECKING/CONVERSIONBefore beginning, make sure you have the proper tools for the ta

Page 19 - TROUBLESHOOTING

8MAIN BURNER AIR SHUTTER ADJUSTMENTImportant: The air shutters must be adjusted after installation. If not, this appliance may not light, heat evenly

Page 20 - LIMITED WARRANTY

9Perform the following checks before installing your Deluxe Gourmet barbecue:CONNECT THE GAS SUPPLYWARNING: A rubber or plastic connector will rupture

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